The Classic Anzac Biscuit
- 125g butter
- 2 Tbsp golden syrup
- ½ tsp baking soda
- 2 Tbsp boiling water
- 1 cup of rolled oats
- 1 cup of flour
- 1 cup of firmly packed brown sugar
- ¾ cup of desiccated coconut
Preheat the oven to 180°C.
Melt butter and golden syrup together in a medium pot.
Remove from heat and stir in the boiling water and baking soda. Mix in the oats, brown sugar and flour.
Roll into balls and place onto lined baking trays, leaving room for biscuits to spread. Flatten very slightly with a wet hand.
Bake for 10-12 minutes or until golden. Cool biscuits on trays. If desired, drizzle with a little melted chocolate for extra whammo.
Lest we forget 🌹