- This delightful little number includes:
Belgium Biscuits (4)
Tasty, spiced biscuits sandwiched together with homemade berry jam & topped with pink berry icing. Belgium biscuits will put a ‘smile on your dial’!
Passionfruit Melts (4)
A passionfruit shortbread sandwiched together with a zesty passionfruit crème. Good as gold.
Plus, choose 1x Slab Slice
- Ginger Slice
- Caramel Slice
- Louise Slice
- Thelma Slice
- Belgium Biscuits (4)
Belgium Biscuits (90g each, 4 biscuits) - Wheat flour, butter, brown sugar, Home Baked berry jam(Berries( Raspberry, Blueberry, strawberry), sugar, lemon), egg, icing sugar, spices, baking powder, vanilla essence, food colouring, raspberry essence. Contains gluten, milk & egg.
Passionfruit Melts (55g each, 4 biscuits) - Wheat flour, butter, sugar, Passionfruit pulp (11%) (Passionfruit, sugar, thickeners (440, 415), preservative (202)), cornflour, vanilla essence. Contains gluten & milk.
Ginger Slice Slab (480g each, 1 slab) - Butter, sugar, oats, golden syrup, wheat flour, brown sugar, coconut, Ginger (2%), baking powder. Contains milk & gluten.
Caramel Slice Slab (345g each, 1 slab) - Condensed milk (milk, sugar), butter, Dark chocolate compound (sugar, vegetable fat (RSPO Palm oil), emulsifier(soy lecithin, 492), flavours), golden syrup, wheat flour, brown sugar, coconut, canola oil. Contains milk, soy & gluten.
Louise Slice Slab (280g each, 1 slab) - Sugar, wheat flour, butter, egg, coconut, Home Baked berry jam (Berries, sugar, lemon), baking powder, vanilla essence. Contains gluten, egg & milk.
Thelma Slice Slab (280g each, 1 slab) - Raspberries, wheat flour, brown sugar, butter, coconut, egg, cream, Thickener (Modified Starch(1422), sugar), cocoa powder, baking powder. Contains gluten, egg & milk.
Our Home Baking is made with lots of yummy ingredients, including a variety of allergens such as (but not limited to) nuts, eggs, soy and gluten, traces may be present.
‘My boss loves Belgium Biscuits and I didn’t know if anywhere in Wellington did them.
Your website was a lifesaver because I have no baking expertise myself and am leaving my current job so they will make the perfect gift!’
– Linda, Auckland