Just Add Cheese
- This delightful little number includes:
Parmesan Crackers (12)
Us Kiwis love our cheese, and our crumble, cheesy crackers with a touch of cayenne reinforce why we do.. the challenge is to stop at one!
Tamarillo Chutney (1) GFF, DFF, VE
Also known as the 'tree tomato' our tamarillo chutney is not only a striking colour it is so versatile. Accompany it with cheese, chicken, walnuts or add it to your cheese platters.
Fig & Fennel Salami (1) GF, VE, DF
Not quite sweet, not quite savoury, this fig & fennel salami is great in so many ways. Slice it up and add to a nibbles platter to be eaten on its own, or use as a base for canapés to impress the mother in law!
Pack of Sesame & Fennel Lavosh (1) VE, DF
The pleasure of biting into a crisp, delicious cracker, soft creamy cheese and a surprise lemon chutney. Bliss.
- Wooden Cheeseboard (1)
- Parmesan Crackers (12)
Some goodies come in compostable cellophane bags.
Parmesan Shortbread (8g each, 12 shortbread) - Wheat flour, Parmesan Cheese(milk, salt, cultures, enzyme(rennet, lipase), anti-caking agent(460 or starch), preservative(200)), butter, egg, chilli. Contains gluten, egg & milk
Tamarillo Chutney VE, DFF (110ml each, 1 chutney) -Tamarillo (46%), brown sugar, apple, malt vinegar(natural caramel colour(150c)(Barley)), onion, salt, mustard powder, mixed spice. Contains gluten.
Fig & Fennel Salami VE, GFF, DFF (100g each, 1 salami) -Dried Figs (79%) (sulphites), Balsamic Vinegar(wine vinegar, concentrated grape must, caramel E150d (Sulphites)), walnut, fennel seed (1%). Contains walnut & sulphites.
Sesame & Fennel Lavosh VE, DFF (150g each, 1 packet) - Wheat flour, water, sesame (13%), wholemeal wheat flour, salt, Fennel(0.4%). Contains gluten & sesame.
Our Home Baking is made with lots of yummy ingredients, including a variety of allergens such as (but not limited to) nuts, eggs, soy and gluten, traces may be present.
‘My boss loves Belgium Biscuits and I didn’t know if anywhere in Wellington did them.
Your website was a lifesaver because I have no baking expertise myself and am leaving my current job so they will make the perfect gift!’
– Linda, Auckland